After retiring from show business and from being a vlogger in the Philippines, Mystica took a shift to her career by working abroad as a chef in Las Vegas.
In her Facebook post on January 3, Mystica shared that she was accepted as an ‘executive sous chef’ at an Italian restaurant in the said state.
“It was a great honor because I was hired,” Mystica said while sharing that she took a five-hour examination to prove her skill as a cook.
She said it was her first time making dough, but she was still hired to a very high position.
“One day, I’m going to be the lead chef as well,” she said.
Despite being a chef, Mystica still didn’t leave her tough personality by answering her fans who were asking her for money.
“Buti ka pa hinihingi mo lang ang pera, samantalang ako, pinagpapaguran ko ang bawat sentimo o dolyar ko!” she stated.
She also took a swipe at her critics, saying that she can work alone without depending to anyone.
“KUNG KAYA KONG TIISIN ANG MAGTRABAHO SA HARAPAN NG MAINIT NA APOY MAGHAPON BILANG CHEF, KAYA NIYO RING MAGTRABAHO PARA DI UMASA SA IBANG TAO!” she said.
Last year, Mystica faced one of the toughest moments of her life after her son, Stanley Villanueva, passed away.